Our kebabs are served with salad, sauces, pickles and sumac with chelo (rice) or wrapped in a Nan-e-taftoon (flatbread).
We specialise in mouth watering kebobs served with chelo rice or in a flat bread wrap. Made from locally sourced lamb, chicken and beef, herbs, spices, vegetables and nuts, Persian Kitchen kebob’s are fresh and flavoursome. We are proud of the fact our food is nutritious, tasty and ethically sound.
The environment and the social impact of our business and it’s choices are important to us, Persian Kitchen strives to support local business and do the best by the environment where possible. This includes sourcing fresh, natural ingredients locally and by using meat that is loved and raised in the fresh air.
Our menu is constantly evolving and changing with the seasons but come and eat with us and chances are it will look something like this.
|Joojeh Kebob Chicken marinated in lemon, yoghurt, onion and saffron and chargrilled served with nigella seeds.|
|Koobideh Kebob Chicken marinated in lemon, yoghurt, onion and saffron and chargrilled served with nigella seeds.|
|Lamb Kofta Lamb, fresh mint and parsley, chilli served with toasted pine nuts.|
|Lighvan and Aromatic Tomato Lighvan cheese served with tomato, cumin and allspice sauce.|
We cater for private and public, indoor and outdoor, music and food events adjusting our approach to ensure we live up to our promise of wholesome food that tastes exceptional and benefits all involved. We love working closely with our clients and we are not afraid to experiment and test ourselves so if you have an idea or vision get in touch... we love a challenge.
Got a question, suggestion or just want a chat:
Phone: 07982 839 387